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Benzoic acid () is a white (or colorless) solid with the formula , whose structure consists of a ring () with a () . The group is often abbreviated "Bz" (not to be confused with "Bn," which is used for ), thus benzoic acid is also denoted as BzOH, since the benzoyl group has the formula –. It is the simplest carboxylic acid. The name is derived from gum benzoin, which was for a long time its only source.

Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives. Benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and of benzoic acid are known as benzoates ().


History
Benzoic acid was discovered in the sixteenth century. The of was first described by (1556), and then by Alexius Pedemontanus (1560) and Blaise de Vigenère (1596).
(1988). 9783440045169, Frankh'sche Verlagshandlung.

Justus von Liebig and Friedrich Wöhler determined the composition of benzoic acid. These latter also investigated how is related to benzoic acid.

In 1875 Salkowski discovered the antifungal properties of benzoic acid, which explains the preservation of benzoate-containing .


Production

Industrial preparations
Benzoic acid is produced commercially by partial oxidation of with . The process is catalyzed by or . The process uses abundant materials, and proceeds in high yield.
(2025). 9781292021652, Pearson Education Limited.

The first industrial process involved the reaction of (trichloromethyl benzene) with calcium hydroxide in water, using or iron salts as . The resulting is converted to benzoic acid with hydrochloric acid. The product contains significant amounts of benzoic acid derivatives. For this reason, benzoic acid for human consumption was obtained by dry distillation of gum benzoin. Food-grade benzoic acid is now produced synthetically.


Laboratory synthesis
Benzoic acid is cheap and readily available, so the laboratory synthesis of benzoic acid is mainly practiced for its pedagogical value. It is a common undergraduate preparation.

Benzoic acid can be purified by recrystallization from water because of its high solubility in hot water and poor solubility in cold water. The avoidance of organic solvents for the recrystallization makes this experiment particularly safe. This process usually gives a yield of around 65%.

(1988). 9780080347158, Pergamon Press. .


By hydrolysis
Like other and , and can be hydrolyzed to benzoic acid or its conjugate base in acid or basic conditions.


From Grignard reagent
can be converted to benzoic acid by "carboxylation" of the intermediate phenylmagnesium bromide.
(2025). 9780534408336, Thomson Brooks/Cole.
This synthesis offers a convenient exercise for students to carry out a Grignard reaction, an important class of carbon–carbon bond forming reaction in organic chemistry.
(1991). 9780080523491, .
>>


Oxidation of benzyl compounds
and and virtually all benzyl derivatives are readily oxidized to benzoic acid.


Uses
Benzoic acid is mainly consumed in the production of by oxidative decarboxylation at 300−400 °C:.
The temperature required can be lowered to 200 °C by the addition of catalytic amounts of copper(II) salts. The phenol can be converted to , which is a starting material for synthesis.


Precursor to plasticizers
Benzoate , such as the glycol-, diethyleneglycol-, and triethyleneglycol esters, are obtained by transesterification of with the corresponding . These plasticizers, which are used similarly to those derived from terephthalic acid ester, represent alternatives to .


Precursor to sodium benzoate and related preservatives
Benzoic acid and its salts are used as food preservatives, represented by the E210, , E212, and . Benzoic acid inhibits the growth of mold, and some . It is either added directly or created from reactions with its , , or salt. The mechanism starts with the absorption of benzoic acid into the cell. If the intracellular pH changes to 5 or lower, the anaerobic fermentation of through phosphofructokinase is decreased by 95%. The efficacy of benzoic acid and benzoate is thus dependent on the pH of the food. Benzoic acid, benzoates and their derivatives are used as for acidic foods and beverages such as (), sparkling drinks (), (), () and other acidified foods.

Typical of benzoic acid as a preservative in food are between 0.05 and 0.1%. Foods in which benzoic acid may be used and maximum levels for its application are controlled by local food laws. GSFA Online Food Additive Group Details: Benzoates (2006) EUROPEAN PARLIAMENT AND COUNCIL DIRECTIVE No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (Consleg-versions do not contain the latest changes in a law)

Concern has been expressed that benzoic acid and its salts may react with (vitamin C) in some soft drinks, forming small quantities of carcinogenic .


Medicinal
Benzoic acid is a constituent of Whitfield's ointment which is used for the treatment of fungal skin diseases such as and athlete's foot.
(2025). 9780781734813, Lippincott Williams & Wilkins. .
As the principal component of gum benzoin, benzoic acid is also a major ingredient in both tincture of benzoin and Friar's balsam. Such products have a long history of use as topical and inhalant .

Benzoic acid was used as an , , and in the early 20th century.


Niche and laboratory uses
In teaching laboratories, benzoic acid is a common standard for calibrating a . Experiment 2: Using Bomb Calorimetry to Determine the Resonance Energy of Benzene


Biology and health effects
Benzoic acid occurs naturally as do its esters in many plant and animal species. Appreciable amounts are found in most berries (around 0.05%). Ripe fruits of several species (e.g., , V. vitis macrocarpon; , V. myrtillus) contain as much as 0.03–0.13% free benzoic acid. Benzoic acid is also formed in after infection with the fungus Nectria galligena. Among animals, benzoic acid has been identified primarily in omnivorous or phytophageous species, e.g., in viscera and muscles of the ( Lagopus muta) as well as in gland secretions of male ( Ovibos moschatus) or Asian bull elephants ( ). Gum benzoin contains up to 20% of benzoic acid and 40% benzoic acid esters.

In terms of its , benzoate is produced in plants from . A pathway has been identified from via 4-hydroxybenzoate.


Reactions
Reactions of benzoic acid can occur at either the or at the .

Aromatic ring

Electrophilic aromatic substitution reaction will take place mainly in 3-position due to the electron-withdrawing ; i.e. benzoic acid is meta directing.


Carboxyl group
Reactions typical for apply also to benzoic acid.

  • Benzoate are the product of the acid catalysed reaction with alcohols.
  • Benzoic acid are usually prepared from .
  • Dehydration to benzoic anhydride is induced with or phosphorus pentoxide.
  • Highly reactive acid derivatives such as are easily obtained by mixing with agents like phosphorus chlorides or .
  • can be obtained by the reaction of alcohols under acidic water free conditions with .
  • Reduction to and is possible using , LiAlH4 or sodium borohydride.
  • to benzene may be effected by heating in in the presence of copper salts. Hunsdiecker decarboxylation can be achieved by heating the silver salt.


Safety and mammalian metabolism
It is excreted as . Benzoic acid is metabolized by butyrate-CoA ligase into an intermediate product, , Substrate/Product which is then metabolized by glycine N-acyltransferase into hippuric acid. Substrate/Product Humans metabolize which is also excreted as hippuric acid.

For humans, the World Health Organization's International Programme on Chemical Safety (IPCS) suggests a provisional tolerable intake would be 5 mg/kg body weight per day. have a significantly lower tolerance against benzoic acid and its salts than and . Lethal dose for cats can be as low as 300 mg/kg body weight. The oral for rats is 3040 mg/kg, for mice it is 1940–2263 mg/kg.

In , Taiwan, a city health survey in 2010 found that 30% of dried and pickled food products had benzoic acid.


See also

External links

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